Tilly's Bar and Grill offers a diverse and enticing menu that caters to a variety of tastes, making it a must-visit destination for both locals and visitors. Drawing from their summer seasonal offerings, here are some standout dishes that showcase the restaurant's commitment to fresh, high-quality ingredients.
Starters
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Lobster & Corn Chowder: A creamy blend of local potatoes, smoky bacon, and sweet corn, this chowder is a comforting prelude to your meal.
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Chef's Board: An assortment of cured meats, farmstand cheeses, house-made jams, spiced nuts, coastal honey, crostini, and crackers. It's a delightful sampler for those who enjoy a variety of flavors.
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Tzatziki Hummus Board: A refreshing combination of roasted garlic hummus, sumac-spiced yogurt, dill, and Pineland Farms feta, perfect for sharing.
Salads
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Caesar Salad: Baby gem romaine lettuce tossed with Reggiano cheese, garlic-anchovy dressing, and topped with focaccia crumbs. A classic done right.
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Baby Kale Salad: A mix of granny smith apples, goat cheese, roasted grapes, maple vinaigrette, and toasted pecans, offering a sweet and savory experience.
Handheld Favorites
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Wagyu Burger: A juicy Wagyu beef patty served on a brioche bun with cave-aged cheddar, aioli, bacon-habanero jam, and truffle fries. It's a burger lover's dream.
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Lobster Roll: Choose between Maine or Connecticut style, both served on toasted brioche with parmesan-herb fries. A true taste of the coast.
Mains
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Local Salmon: Fresh salmon accompanied by whipped potatoes, honey-roasted sweet potatoes, and delicata squash, highlighting the flavors of the region.
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Atlantic Swordfish: Served with brown butter polenta, caponata, and preserved lemon, this dish offers a sophisticated palate.
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Heritage Chicken: Paired with Brussels sprouts, chicory, and a dried fig jus, this entrée is both hearty and flavorful.
Desserts
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Chocolate Marquis Cake: A decadent combination of chocolate mousse and flourless chocolate cake, topped with whipped cream and macerated berries.
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Maine Blueberry Patisserie: A light dessert featuring flourless vanilla cake with blueberry and mascarpone mousse.
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Passion Fruit Trifle: A tropical treat with coconut biscuit, raspberry and passion fruit coulis, and a passion fruit glaze.
Each dish at Tilly's Bar and Grill is thoughtfully prepared, offering a memorable dining experience that celebrates both local and international flavors. Whether you're in the mood for a light bite or a hearty meal, their menu has something to satisfy every palate.